Check out our April Specials!

THE DOCK IS NOW OPEN SUNDAYS  3-8 P.M.

TUESDAY & WEDNESDAY
 DINNER SPECIALS

SOUP DU JOUR

A CROCK OF HOMEMADE FRESH BASIL-TOMATO SOUP…..3.99

 

PARMESAN-PANKO HADDOCK

A HADDOCK FILET CRUSTED IN PARMESAN CHEESE AND PANKO CRUMBS, PAN-SEARED TO A GOLDEN BROWN, AND SERVED OVER ARTICHOKE, SWEET PEPPER AND FRESH SPINACH ORZO.  ACCOMPANIED BY OUR DELICIOUS FRESH ROLLS…..15.99

 

EXTRA LARGE CHAR-GRILLED SHRIMP

FOUR 3 OUNCE SHRIMP, MARINATED IN A MEDITERRANEAN-INSPIRED SAUCE, CHAR-GRILLED WITH BABY SQUASH AND ZUCHINNI, THEN SERVED OVER FLUFFY WHITE RICE, AND TOPPED WITH A HONEY CARDMOM BUTTER.  ACCOMPANIED BY OUR HOME-BAKED ROLLS…..19.99

 

BEER-BATTERED WALLEYE

A TEN OUNCE WALLEYE FILET, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE.  ACCOMPANIED BY HUSH PUPPIES, SEASONED WAFFLE FRIES, AND FRESH-BAKED ROLLS…..17.99

 

TONIGHT’S SPECIAL SALAD IS A BLEND OF SPRING MIX GREENS TOSSED WITH SWEET PEPPER RINGS, ROASTED SUNFLOWER NUTS, RED ONION RINGS, CRUMBLED FETA CHEESE, AND CHEF JAMES’ ROASTED GARLIC VINAIGRETTE!!

 

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A SPECIAL SALAD FOR $4.99+++++

 

 

PRESTIGE CARDS AND DISCOUNT COUPONS ARE NOT VALID WITH SPECIALS!!

 


THURSDAY
 DINNER SPECIALS

 

 

SOUP DU JOUR

A CROCK OF HOMEMADE FRESH BASIL-TOMATO SOUP…..3.99

 

POACHED SALMON

A NORWEGIAN SALMON FILET, POACHED IN DRY WHITE WINE, TOPPED WITH A CREAMY LEMON-DILL SAUCE, AND SERVED OVER GARLIC BUTTER LINGUINE.  ACCOMPANIED BY OUR DELICIOUS FRESH ROLLS…..14.99

 

EXTRA LARGE CHAR-GRILLED SHRIMP

FOUR 3 OUNCE SHRIMP, MARINATED IN A MEDITERRANEAN-INSPIRED SAUCE, CHAR-GRILLED WITH BABY SQUASH AND ZUCHINNI, THEN SERVED OVER FLUFFY WHITE RICE, AND TOPPED WITH A HONEY CARDMOM BUTTER.  ACCOMPANIED BY OUR HOME-BAKED ROLLS…..19.99

 

BEER-BATTERED WALLEYE

A TEN OUNCE WALLEYE FILET, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE.  ACCOMPANIED BY HUSH PUPPIES, SEASONED WAFFLE FRIES, AND FRESH-BAKED ROLLS…..17.99

 

TONIGHT’S SPECIAL SALAD IS A BLEND OF SPRING MIX GREENS TOSSED WITH SWEET PEPPER RINGS, ROASTED SUNFLOWER NUTS, RED ONION RINGS, CRUMBLED FETA CHEESE, AND CHEF JAMES’ ROASTED GARLIC VINAIGRETTE!!

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A SPECIAL SALAD FOR $4.99+++++

 

PRESTIGE CARDS AND DISCOUNT COUPONS

ARE NOT VALID WITH SPECIALS!!

 

WEEKEND DINNER SPECIALS

SEAFOOD EXTRAVAGANZA

 

APPETIZER DU JOUR

ESCARGOT TOSSED IN A CREAMY SEAFOOD SAUCE WITH FRESH BASIL, FINISHED WITH PARMESAN CHEESE AND HERBS, AND BAKED…..ORDER OF SIX…….6.99

 

LOUISIANA BOIL

A BUCKET OF CAJUN-SPICED & STEAMED SHELLFISH:

++FOUR LARGE SHRIMP

++TWELVE CAJUN CRAWFISH

++HALF POUND SNOW CRAB

++THREE OYSTERS ON THE HALF SHELL

SERVED WITH DRAWN BUTTER AND COCKTAIL SAUCE, AND ACCOMPANIED BY A SOUR CREAM & SCALLION TWICE-BAKED POTATO, AND OUR DELICIOUS FRESH ROLLS…..23.99

 

EAST COAST DEEP-FRIED FEAST

A PLATTER OF FRIED FAVORITES, FEATURING:

++THREE LARGE HAND-BREADED SCALLOPS

++FOUR BEER-BATTERED SHRIMP

++SIX BREADED OYSTERS

++FIVE OUNCES OF BREADED CLAMS

SERVED WITH COCKTAIL SAUCE, A SOUR CREAM & SCALLION TWICE-BAKED POTATO, AND HOME-BAKED ROLLS…..21.99

 

HAWAIIAN SUNSET

++A MAHI FILET, LIGHLY DUSTED IN FLOUR & PAN-SEARED

++THREE COCONUT BATTERED SHRIMP

++A HOMEMADE CRAB CAKE

SERVED WITH LOBSTER-SHERRY SAUCE, APRICOT-HORSERADISH SAUCE, AND TARTER SAUCE.  ACCOMPANIED BY LONG GRAIN & WILD RICE AND HOME-BAKED ROLLS…….21.99

 

TONIGHT’S SPECIAL SALAD IS A BLEND OF SPRING MIX GREENS TOSSED WITH  SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER NUTS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF DALE’S FAMOUS STRAWBERRY VINAIGRETTE!!

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A SPECIAL SALAD FOR $4.99+++++

 

PRESTIGE CARDS AND DISCOUNT COUPONS ARE NOT VALID WITH SPECIALS!!

PRIME RIB WEEKENDS

EVERY FRIDAY & SATURDAY

SERVED WITH THE SIDE ITEM OF YOUR CHOICE AND OUR DELICIOUS FRESH ROLLS!!

10 OUNCE CUT…..19.99

14 OUNCE CUT…..23.99

 

SEAFOOD EXTRAVAGANZA

APRIL 28, 29, & 30

LOUISIANA BOIL

A BUCKET OF CAJUN-SPICED & STEAMED SHELLFISH, INCLUDING: 4 LARGE SHRIMP, 12 CAJUN CRAWFISH, 3 OYSTERS ON THE HALF SHELL, HALF POUND SNOW CRAB, SERVED WITH A TWICE-BAKED POTATO…23.99

EAST COAST FRIED FEAST

3 HAND-BREADED SCALLOPS, 4 BEER-BATTERED SHRIMP, SIX BREADED OYSTERS, AND FIVE OUNCES OF BREADED CLAMS, SERVED WITH A TWICE-BAKED POTATO…..21.99

HAWAIIAN SUNSET

++A PAN-SEARED MAHI FILET

++THREE COCONUT SHRIMP

++A HOMEMADE CRABCAKE