Check out our June Specials!

THE DOCK IS NOW OPEN SUNDAYS  3-8 P.M.

RAGIN’ CAJUN WEEKEND

JUNE 30 & JULY 1 & 2

 

LOUISIANA BOIL…..4 SHRIMP, 12 CAJUN-SPICED CRAWFISH, 3 OYSTERS ON THE HALF SHELL,

HALF POUND SNOW CRAB, & A TWICE-BAKED POTATO…..22.99

 

SEAFOOD JAMBALAYA…..SHRIMP, CRAWFISH, FLOUNDER, & ANDOUILLE SAUSAGE

TOSSED WITH ONIONS, PEPPERS, & CELERY IN A SPICY CREOLE SAUCE AND SERVED OVER DIRTY RICE…..16.99

 

BLACKENED SHRIMP & GRITS…..CHEESEY ROASTED RED PEPPER

GRITS TOPPED WITH EIGHT LARGE BLACKENED SHRIMP…..16.99

 

 

BUCKET WEEKEND

JULY 14, 15, & 16

++A 4OUNCE GRILLED LOBSTER TAIL

++HALF POUND STEAMED KING CRAB

++HALF POUND STEAMED SNOW CRAB

++FOUR LARGE STEAMED SHRIMP

++CORN ON THE COB

++TWICE-BAKED POTATO…..34.99

 

PRIME RIB WEEKENDS

FRIDAY, SATURDAY, AND SUNDAY

SERVED WITH THE SIDE ITEM OF YOUR CHOICE AND OUR DELICIOUS FRESH ROLLS!!

10 OUNCE CUT…..19.99

14 OUNCE CUT…..23.99

 

JOIN US AUGUST

4, 5, & 6

FOR THE DOCK’S

18th ANNUAL LUAU

2017 RESTAURANT WEEK

FRIDAY, JULY 21 THROUGH

SUNDAY, JULY 30

 

CHOOSE YOUR 1st COURSE:

**SPRING MIX SALAD TOSSED WITH SWEET DRIED CRANBERRIES,

ROASTED SUNFLOWER NUTS, RED ONION RINGS, FRESH PARMESAN CHEESE AND STRAWBERRY VINAIGRETTE!!

**OUR AWARD-WINNING LOBSTER BISQUE!!

**MUSHROOMS STUFFED WITH CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!

CHOOSE YOUR ENTRÉE:

**PARMESAN-CRUSTED TILAPIA…..SERVED OVER FRESH SPINACH,

SUNDRIED TOMATO, & ARTICHOKE ORZO, & DRIZZLED WITH A LEMON-CAPER BUTTER!!

 

**LOBSTER “MAC & CHEESE”…..LOBSTER & ANDOUILLE SAUSAGE

TOSSED WITH CAVATAPPI, CHOPPED TOMATOES, & SCALLIONS IN A CHEDDAR & MOZZARELLA CHEESE SAUCE!!

 

**PORTERHOUSE PORK CHOP…..A JUICY BONE-IN PORK CHOP

SERVED WITH LOADED HASH BROWN CASSEROLE!!

 

CHOOSE YOUR DESSERT:

**HOMEMADE CHEESECAKE

**HOMEMADE CRÈME BRRULEE

**HOMEMADE CHOCOLATE MOUSSE

$20.17

PLUS TAX & GRATUITY

PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS!!