Check out our Specials!

May 2018 Specials

WEEKEND DINNER SPECIALS

 

GREEK TILAPIA

A NINE OUNCE TILAPIA FILET, LIGHTLY DUSTED IN FLOUR, PAN-SEARED TO PERFECTION, AND SERVED OVER GARLIC BUTTER PENNE PASTA WITH CAPERS, SUNDRIED TOMATOES, AND ROASTED SUNFLOWER NUTS; THEN FINISHED WITH FRESH PARMESAN CHEESE AND HERBS.  ACCOMPANIED BY OUR DELICIOUS FRESH ROLLS…..$17.99

 

 

DEEP-FRIED WALLEYE

A TEN OUNCE WALLEYE FILET, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE.  ACCOMPANIED BY CORN ON THE COB, CHESAPEAKE FRIES, AND HOME-BAKED ROLLS…..$19.99

 

 

PRIME RIB

A TWELVE OUNCE CUT OF SLOW-ROASTED PRIME RIB PREPARED TO YOUR ORDER AND SERVED WITH AU JUS ON THE SIDE.  ACCOMPANIED BY HORSERADISH SMASHED POTATOES AND FRESH-BAKED ROLLS…..$21.99

 

 

TONIGHT’S SPECIAL SALAD IS:
A BLEND OF MIXED GREENS TOSSED WITH GARLIC GARDEN ROTINI, GRAPE TOMATOES, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF JAMES’ ROASTED GARLIC VINAIGRETTE!!

 

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A SPECIAL SALAD FOR $4.99+++++

 

 

PRESTIGE CARDS AND DISCOUNT COUPONS ARE NOT VALID WITH SPECIALS!!