Check out our Specials!

The Dock will be closed Sundays until April 7, 2019


WEEKLY DINNER SPECIALS
November  13th - 15th


MARINATED SHRIMP

EIGHT LARGE SHRIMP, MARINATED IN A CARIBBEAN CITRUS SAUCE, CHAR-GRILLED, AND SERVED ON A BED OF SAUTEED PEPPERS, ONIONS, AND PORTABELLA MUSHROOM STRIPS. ACCOMPANIED BY A ROASTED RED PEPPER AND CHEDDAR TWICE-BAKED POTATO AND OUR DELICIOUS FRESH ROLLS…..16.99

 

 

PARMESAN CHICKEN ALFREDO

FETTUCCINE TOSSED WITH OUR CREAMY HOMEMADE ALFREDO SAUCE, FRESH TOMATOES, MUSHROOMS, AND ASPARAGUS; THEN TOPPED WITH A PARMESAN-PANKO, PAN-SEARED CHICKEN BREAST AND FINISHED WITH FRESH PARMESAN CHEESE AND HERBS. ACCOMPANIED BY HOME-BAKED ROLLS…..14.99

 

 

BEER-BATTERED COD

TWO COD LOINS, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE. ACCOMPANIED BY HUSH PUPPIES, SEASONED, DEEP-FRIED RED POTATOES AND FRESH-BAKED ROLLS…..13.99


TONIGHT’S SPECIAL SALAD IS A BLEND OF MIXED GREENS TOSSED WITH GARLIC GARDEN ROTINI, SLICED RADISHES, ROASTED SUNFLOWER SEEDS, FETA CHEESE, AND CHEF JAMES’ SWEET GARLIC VINAIGRETTE!!

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A SPECIAL SALAD FOR $4.99+++++

                

          PRESTIGE CARDS AND DISCOUNT COUPONS ARE NOT VALID WITH SPECIALS!!



WEEKEND DINNER  SPECIALS
November 17th & 18th!


DEEP-FRIED WALLEYE

A TEN OUNCE WALLEYE FILET, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE. ACCOMPANIED BY SEASONED DEEP-FRIED RED POTATOES AND OUR DELICIOUS FRESH ROLLS…..18.99

 

CASHEW-CRUSTED MAHI

A MAHI FILET, CRUSTED IN CRUSHED CASHEWS, PAN-SEARED, AND SERVED OVER PENNE PASTA TOSSED WITH OUR CREAMY SEAFOOD SAUCE, FRESH SPINACH AND TOMATOES; THEN FINISHED WITH FRESH PARMESAN CHEESE AND HERBS. ACCOMPANIED BY HOME-BAKED ROLLS…..18.99

 

APRICOT-BOURBON CHICKEN

A NINE OUNCE CHOICE NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER AND FOUR LARGE SHRIMP ON A SKEWER, CHAR-GRILLED AND SERVED WITH AN APRICOT-HORSERADISH SAUCE.  ACCOMPANIED BY HORSERADISH SMASHED POTATOES AND HOME-BAKED ROLLS…..23.99

 

FEATURED DESSERT

DOCK-STYLE FRENCH DONUTS, DEEP-FRIED, ROLLED IN CINNAMON SUGAR AND
SERVED WITH A CREAM CHEESE DIPPING SAUCE…..5.99



+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++
OR
+++++ADD A SPECIAL SALAD FOR $4.99+++++

PRESTIGE CARDS AND DISCOUNT COUPONS
ARE NOT VALID WITH SPECIALS!!




Tuesday & Wednesdays in November 

PITCHERS OF MARGARITAS ON THE ROCKS
$10.99

 

FISH TACO COMBO
Two flour Two flour tortillas topped with blackened, pan-seared whitefish filets, shredded lettuce,
homemade pico de gallo, and a cilantro lime cream paired with black bean queso dip and deep fried tortilla chips

$10.99

Prestige cards and discount coupons are not valid with any dinner specials!!
Add a dock salad to any entrée for $3.99 or add a special salad to any entrée for $4.99
$15.99


Add A Dock Salad To Any Entrée For $3.99
Or
Add A Gourmet Salad For $4.99


BUCKET WEEKEND 
NOVEMBER 9TH AND 10TH 


A bucket full of your favorite steamed shellfish:
++half pound king crab
++half pound snow crab
++three ounces of sauteed lobster claw meat
++four large shrimp
++twice-baked potato served with drawn butter and fresh-baked rolls
$37.99 



13th annual black Friday & Saturday specials 
Friday, November 23, and Saturday, November 24th

++9 oz. New York Strip…..$18.99
++Almond-crusted flounder…$13.99
++Char-grilled salmon…$12.99
++”Poor Man’s Grooper”…$9.99
++Beer-Battered Shrimp….$9.99
++Boneless Pork Chops….$10.99

Entrees are served with a baked potato, baked sweet potato, long grain & wild rice, onion straws,
or dock fries and our fresh-baked rolls!!


Prestige cards and local flavor coupons are not valid with specials!!