Check out our Specials!

The Dock will be closed Sundays until April 7, 2019



2019 RESTAURANT WEEK

FRIDAY, JANUARY 18 THROUGH

SATURDAY, JANUARY 26


CHOOSE YOUR 1st COURSE:

**SPRING MIX SALAD TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND STRAWBERRY VINAIGRETTE!!

 

**OUR AWARD-WINNING LOBSTER BISQUE!!

 

**MUSHROOMS STUFFED WITH CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!


CHOOSE YOUR ENTRÉE:

**PARMESAN-CRUSTED FLOUNDER …..SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO, & DRIZZLED WITH A LEMON-CAPER BUTTER!!

 

**PRETZEL-CRUSTED WALLEYE …..DEEP-FRIED TO A GOLDEN BROWN AND SERVED WITH HUSH PUPPIES AND A LOADED HASH BROWN POTATO CASSEROLE!!

 

**ANGUS NEW YORK STRIP…..A NINE OUNCE CHOICE NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!!!


CHOOSE YOUR DESSERT:

**HOMEMADE CHEESECAKE

**HOMEMADE CRÈME BRULEE

**HOMEMADE CHOCOLATE MOUSSE

$20.18

PLUS TAX & GRATUITY

 

PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS!!