skip to main content skip to footer
Check out our Specials!

Tuesday & Wednesday
Dinner specials
March 20


FEATURED APPETIZER
ESCARGOT TOSSED IN A CREAMY SEAFOOD SAUCE WITH FRESH BASIL, FINISHED WITH PARMESAN CHEESE, AND BAKED…..ORDER OF SIX.
$6.99


GREEK SALMON
A NORWEGIAN SALMON FILET, TOPPED WITH SPINACH IN A GARLIC CHEESE SAUCE, THEN WRAPPED IN PHYLLO DOUGH, BAKED TO PERFECTION, AND TOPPED WITH A SHALLOT-SHERRY CREAM. ACCOMPANIED BY LONG GRAIN & WILD RICE AND OUR HOME-BAKED ROLLS.

$16.99


GREEK TILAPIA
A TILAPIA FILET, LIGHTLY DUSTED IN FLOUR, PAN-SEARED TO PERFECTION, TOPPED WITH SUNDRIED TOMATOES, CAPERS, AND TOASTED SUNFLOWER SEEDS IN A ROASTED GARLIC BUTTER SAUCE, AND SERVED OVER PENNE PASTA.  ACCOMPANIED BY OUR DELICIOUS FRESH ROLLS

$16.99

DEEP-FRIED COD BUCKET

TWO COD LOINS, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE. ACCOMPANIED BY OUR CREAMY HOMEMADE COLE SLAW, AN ORDER OF DOCK FRIES, AND FRESH-BAKED ROLLS

$15.99

TONIGHT’S SPECIAL SALAD IS A BLEND OF MIXED GREENS TOSSED WITH GRAPE TOMATOES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH CRUMBLED FETA CHEESE, AND CHEF JAMES’ SWEET GARLIC VINAIGRETTE!!!!


+++++add a dock salad to any entrée for $3.99+++++
Or
+++++add a special salad for $4.99+++++


Prestige cards and discount coupons are not valid with specials!!

THURSDAY DINNER SPECIALS
March 21st



FEATURED APPETIZER
ESCARGOT TOSSED IN A CREAMY SEAFOOD SAUCE WITH FRESH BASIL, FINISHED WITH PARMESAN CHEESE, AND BAKED…..ORDER OF SIX……6.99

POACHED SALMON
lA NORWEGIAN SALMON FILET, POACHED IN DRY WHITE WINE, TOPPED WITH A CREAMY LEMON-DILL SAUCE, AND SERVED OVER LONG GRAIN & WILD RICE. ACCOMPANIED BY HOME-BAKED ROLLS….15.99

GREEK TILAPIA
A TILAPIA FILET, LIGHTLY DUSTED IN FLOUR, PAN-SEARED TO PERFECTION, TOPPED WITH SUNDRIED TOMATOES, CAPERS, AND TOASTED SUNFLOWER SEEDS IN A ROASTED GARLIC BUTTER SAUCE, AND SERVED OVER PENNE PASTA. ACCOMPANIED BY OUR DELICIOUS FRESH ROLLS …..16.99


DEEP-FRIED COD BUCKET
TWO COD LOINS, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE. ACCOMPANIED BY OUR CREAMY HOMEMADE COLE SLAW, AN ORDER OF DOCK FRIES, AND FRESH-BAKED ROLLS…..15.99

TONIGHT’S SPECIAL SALAD IS A BLEND OF MIXED GREENS TOSSED WITH GRAPE TOMATOES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH CRUMBLED FETA CHEESE, AND CHEF JAMES’ SWEET GARLIC VINAIGRETTE!!

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A SPECIAL SALAD FOR $4.99+++++

 

PRESTIGE CARDS AND DISCOUNT COUPONS ARE NOT VALID WITH SPECIALS!!


CRAZY CRAB WEEKEND
March 22nd & 23rd


FEATURED APPETIZER

HOMEMADE CRAB DIP SERVED WITH DEEP-FRIED PITA CRISPS 7.99

CRAZY CRAB BUCKET

A BUCKET OF STEAMED CRAZY CRAB FAVORITES:

**HALF POUND ALASKAN KING CRAB

**HALF POUND SNOW CRAB

**THREE JONAH CRAB CLAWS

SERVED WITH DRAWN BUTTER, A FRESH SPINACH & ARTICHOKE TWICE-BAKED POTATO, AND OUR DELICIOUS FRESH-BAKED ROLLS

…..38.99

 

FILET OSCAR

A SEVEN OUNCE HAND-CUT FILET MIGNON, CHAR-GRILLED TO YOUR ORDER, TOPPED WITH LOBSTER, SHRIMP, CRAB MEAT AND ASPARAGUS TIPS IN A CREAMY BERNAISE SAUCE. ACCOMPANIED BY A FRESH SPINACH & ARTICHOKE TWICE-BAKED POTATO AND HOME-BAKED ROLLS…..31.99


RAINBOW TROUT

A RAINBOW TROUT FILET, CHAR-GRILLED TO PERFECTION, TOPPED WITH A CRAB & CORN SALSA, AND FINISHED WITH A LEMON BUERRE BLANC.  ACCOMPANIED BY LONG GRAIN AND WILD RICE AND FRESH-BAKED ROLLS…..16.99

 

TONIGHT’S SPECIAL SALAD IS A BLEND OF MIXED GREENS TOSSED WITH DEEP-FRIED PITA CRISPS, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, CRUMBLED FETA CHEESE, AND CHEF JAMES’ LEMON-THYME VINAIGRETTE!!!

 

+++++ADD A DOCK SALAD TO ANY ENTRÉE FOR $3.99+++++

OR

+++++ADD A GOURMET SALAD FOR $4.99+++++

 

PRESTIGE CARDS AND DISCOUNT COUPONS ARE NOT VALID WITH SPECIALS!!



the dock will be open Sundays beginning
april 7…..3pm—8pm