Decemebr Week Night Dock Dining Deals

Please check below for upcoming special events here at The Dock.

Tuesday, Wednesday and Thrusday only

THREE PIECE FISH & CHIPS - $11.95
Mild white fish filets beer-battered, deep-fried and served with the Dock’s creamy homemade cole slaw, Dock Fries and fresh bread.

CHEESEY GRITS & SHRIMP - $10.95
Six sautéed shrimp served atop a bowl of cheesy grits and accompanied by a Dock salad & bread.

CHOPPED BEEF STEAK - $13.95
Char-grilled to your order and topped with sautéed mushrooms & onions in our Bordelaise sauce. Served with a Dock salad, choice of potato and fresh-baked bread.

CHICKEN PARMESAN - $12.95
Lightly breaded chicken breast topped with Parmesan cheese & served over Penne pasta in marinara sauce. Accompanied by a Dock salad and fresh bread.

New Years Eve 2008!

MAKE YOUR RESERVATIONS NOW
Dinning Room Hours: 4pm - 10pm

The bar will remain open until 11pm.

FREE LIVE ENTERTAINMENT IN THE BOATHOUSE BY KATFISH KARR: 5pm - 10pm

THE DOCK’S REGULAR MENU WILL BE AVAILABLE PLUS GREAT NEW YEAR’S EVE SPECIALS:

STEAK & LOBSTER COMBO - $33.95
A six ounce hand-cut filet mignon char-grilled to your order and served with a five ounce sautéed lobster tail with drawn butter on the side. Accompanied by tonight’s special salad, cheesy hash brown potato casserole and fresh-baked bread.

SHELLFISH-TOPPED SWAI - $21.95
A “Poor Man’s Grooper” filet lightly dusted in flour, pan-seared, topped with Langastino, King Crab meat and shrimp in a lobster-sherry cream sauce and served over bow tie pasta with tonight’s special salad and home-baked bread.

KING CRAB LEGS - $29.95
One pound of jumbo Alaskan king crab legs steamed and served with drawn butter on the side. Accompanied by tonight’s special salad, a cheesy twice-baked potato and our delicious fresh bread.

BAKED-STUFFED TILAPIA - $22.95
Tilapia filets stuffed with a crabmeat dressing baked to perfection and topped with a creamy Maryland-style crab sauce. Accompanied by tonight’s special salad, roasted walnut long grain & wild rice and fresh home-baked bread.

SIXTEEN OUNCE RIB-EYE STEAK - $25.95
A sixteen ounce hand-cut rib-eye steak char-grilled to your order and served with tonight’s special salad, cheesy hash brown potato casserole and fresh-baked bread.