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The Dock The Dock

July Weekday & Weekend
Specials!

Be sure to check out all the July weekday and weekend specials here or check out who's performing on the entertainment page!


Events

 

4th OF JULY WEEKEND SPECIALS

JULY 3, 4, & 5

BARBEQUE RIBS - HALF SLAB…..13.95 / FULL SLAB…..18.95
THE DOCK’S FAMOUS RIBS SMOTHERED IN OUR RICH, SMOKEY BARBEQUE SAUCE, AND SERVED WITH A DOCK SALAD WITH YOUR FAVORITE DRESSING, A SOUR CREAM & CHIVE TWICE-BAKED POTATO, AND OUR DELICIOUS FRESH BREAD!!

DEEP-FRIED WALLEYE - $19.95
A TEN OUNCE WALLEYE FILET, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE. ACCOMPANIED BY TONIGHT’S SPECIAL SALAD, A SOUR CREAM AND CHIVE TWICE-BAKED POTATO, AND HOME-BAKED BREAD!!

SUPER SAVER RIB-EYE STEAK - $15.95
A TWELVE OUNCE HAND-CUT RIB-EYE STEAK, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH TONIGHT’S SPECIAL SALAD, A SOUR CREAM & CHIVE TWICE-BAKED POTATO, AND FRESH-BAKED BREAD!!

TONIGHT’S SPECIAL SALAD IS A BLEND OF SPRING MIX GREENS TOSSED WITH DEEP-FRIED PARMESAN-GARLIC PITA CRISPS, ROASTED SUNFLOWER NUTS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF CASEY’S ROASTED GARLIC VINAIGRETTE!!

THE SOUP DU JOUR IS THE DOCK’S FAMOUS CHILI
CUP..$3.95   BOWL..$5.95

Outdoor Clam Bake

JULY 17 & 18

CLAMS, SHRIMP, MUSSELS, CRAB LEGS, ANDOUILLE SAUSAGE, CORN ON THE COB, SALAD AND TWICE-BAKED POTATO…..$25.95

Tuesday, Wednesday and Thursday only

TWO PIECE FISH & CHIPS - $10.95
MILD, WHITE FISH FILETS, BEER-BATTERED, DEEP-FRIED, AND SERVED WITH THE DOCK’S CREAMY HOMEMADE COLE SLAW, DOCK FRIES, AND FRESH BREAD

PAN-SEARED TILAPIA - $10.95
A FIVE OUNCE TILAPIA FILET, PAN-SEARED, AND, SERVED WITH A DOCK SALAD, CHOICE OF POTATO, AND HOME-BAKED

CHOPPED BEEF STEAK - $13.95
CHAR-GRILLED TO YOUR ORDER AND TOPPED WITH SAUTEED MUSHROOMS & ONIONS IN OUR BORDELAISE SAUCE. SERVED WITH A DOCK SALAD, CHOICE OF POTATO, AND FRESH-BAKED BREAD

CHICKEN PARMESAN - $12.95
LIGHTLY BREADED CHICKEN BREAST TOPPED WITH PARMESAN CHEESE & SERVED OVER PENNE PASTA IN MARINARA SAUCE. ACCOMPANIED BY A DOCK SALAD AND FRESH BREAD

PRIME RIB CIABATTA - $12.95
SEVEN OUNCES OF SLOW-ROASTED PRIME RIB, TOPPED WITH SAUTEED PORTABELLA MUSHROOMS, PEPPERJACK CHEESE, AND HORSERADISH SAUCE; THEN SERVED ON GRILLED ROSEMARY CIABATTA BREAD. ACCOMPANIED BY AN ORDER OF DOCK FRIES OR COLE SLAW

SHRIMP PO’ BOY - $8.95
FIVE LARGE SHRIMP, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, TOPPED WITH OUR HOMEMADE COLE SLAW AND PEPPERJACK CHEESE; THEN SERVED ON A FRESH GRILLED BUN, WITH AN ORDER OF DOCK FRIES

BUFFALO CHICKEN SANDWICH - $7.95
TWO BREADED CHICKEN FINGERS, DEEP-FIRED, TOSSED IN OUR SPICY WING SAUCE, AND TOPPED WITH PEPPERJACK CHEESE. SERVED WITH DOCK FRIES & COLE SLAW

BLACK & BLEU BURGER - $8.95
AN EIGHT OUNCE STEAK BURGER, BLACKENED, TOPPED WITH BLEU CHEESE AND SERVED ON A GRILLED BUN, WITH DOCK FRIES AND COLE SLAW

Updated: 07/01/09