4th OF JULY WEEKEND SPECIALS

JULY 3, 4, & 5

BARBEQUE RIBS - HALF SLAB…..13.95 / FULL SLAB…..18.95
THE DOCK’S FAMOUS RIBS SMOTHERED IN OUR RICH, SMOKEY BARBEQUE SAUCE, AND SERVED WITH A DOCK SALAD WITH YOUR FAVORITE DRESSING, A SOUR CREAM & CHIVE TWICE-BAKED POTATO, AND OUR DELICIOUS FRESH BREAD!!

DEEP-FRIED WALLEYE - $19.95
A TEN OUNCE WALLEYE FILET, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH TARTER SAUCE ON THE SIDE. ACCOMPANIED BY TONIGHT’S SPECIAL SALAD, A SOUR CREAM AND CHIVE TWICE-BAKED POTATO, AND HOME-BAKED BREAD!!

SUPER SAVER RIB-EYE STEAK - $15.95
A TWELVE OUNCE HAND-CUT RIB-EYE STEAK, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH TONIGHT’S SPECIAL SALAD, A SOUR CREAM & CHIVE TWICE-BAKED POTATO, AND FRESH-BAKED BREAD!!

TONIGHT’S SPECIAL SALAD IS A BLEND OF SPRING MIX GREENS TOSSED WITH DEEP-FRIED PARMESAN-GARLIC PITA CRISPS, ROASTED SUNFLOWER NUTS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF CASEY’S ROASTED GARLIC VINAIGRETTE!!

THE SOUP DU JOUR IS THE DOCK’S FAMOUS CHILI
CUP..$3.95   BOWL..$5.95

Outdoor Clam Bake

JULY 17 & 18

CLAMS, SHRIMP, MUSSELS, CRAB LEGS, ANDOUILLE SAUSAGE, CORN ON THE COB, SALAD AND TWICE-BAKED POTATO…..$25.95

Tuesday, Wednesday and Thursday only

TWO PIECE FISH & CHIPS - $10.95
MILD, WHITE FISH FILETS, BEER-BATTERED, DEEP-FRIED, AND SERVED WITH THE DOCK’S CREAMY HOMEMADE COLE SLAW, DOCK FRIES, AND FRESH BREAD

PAN-SEARED TILAPIA - $10.95
A FIVE OUNCE TILAPIA FILET, PAN-SEARED, AND, SERVED WITH A DOCK SALAD, CHOICE OF POTATO, AND HOME-BAKED

CHOPPED BEEF STEAK - $13.95
CHAR-GRILLED TO YOUR ORDER AND TOPPED WITH SAUTEED MUSHROOMS & ONIONS IN OUR BORDELAISE SAUCE. SERVED WITH A DOCK SALAD, CHOICE OF POTATO, AND FRESH-BAKED BREAD

CHICKEN PARMESAN - $12.95
LIGHTLY BREADED CHICKEN BREAST TOPPED WITH PARMESAN CHEESE & SERVED OVER PENNE PASTA IN MARINARA SAUCE. ACCOMPANIED BY A DOCK SALAD AND FRESH BREAD

PRIME RIB CIABATTA - $12.95
SEVEN OUNCES OF SLOW-ROASTED PRIME RIB, TOPPED WITH SAUTEED PORTABELLA MUSHROOMS, PEPPERJACK CHEESE, AND HORSERADISH SAUCE; THEN SERVED ON GRILLED ROSEMARY CIABATTA BREAD. ACCOMPANIED BY AN ORDER OF DOCK FRIES OR COLE SLAW

SHRIMP PO’ BOY - $8.95
FIVE LARGE SHRIMP, BEER-BATTERED, DEEP-FRIED TO A GOLDEN BROWN, TOPPED WITH OUR HOMEMADE COLE SLAW AND PEPPERJACK CHEESE; THEN SERVED ON A FRESH GRILLED BUN, WITH AN ORDER OF DOCK FRIES

BUFFALO CHICKEN SANDWICH - $7.95
TWO BREADED CHICKEN FINGERS, DEEP-FIRED, TOSSED IN OUR SPICY WING SAUCE, AND TOPPED WITH PEPPERJACK CHEESE. SERVED WITH DOCK FRIES & COLE SLAW

BLACK & BLEU BURGER - $8.95
AN EIGHT OUNCE STEAK BURGER, BLACKENED, TOPPED WITH BLEU CHEESE AND SERVED ON A GRILLED BUN, WITH DOCK FRIES AND COLE SLAW

Updated: 07/01/09