Mediterranean Weekend
Choose your First Course
Choose your Entrée
Choose your Dessert
January 10 & 11
All Entrées are Served with our Delicious Fresh-Baked Rolls!
Escargot tossed in a Creamy Seafood sauce with Fresh Basil, finished with Parmesan Cheese and BakedOrder of Six
Pan-Seared Ahi Tuna, Topped with Ragout of Sautéed Tomatoes, Onions, Mushrooms and Zucchini, Nestled on a Bed of Garlic Angel Hair Pasta
Eight Large Shrimp Sautéed and Tossed with Gnocchi in our Creamy Seafood Sauce with Mushrooms, Scallions, and Grape Tomatoes, the Finished with Fresh Parmesan Cheese and Herbs
A Norwegian Salmon Filet, Topped with Spinach in a Garlic Cheese Sauce, then Wrapped in Phyllo Dough, Baked, and Topped with Shallot-Sherry Cream, Accompanied by Long Grain and Wild Rice
Add to Any Entrée
January 17th through 25th
$20.20(Plus Tax and Gratuity)
Tossed with Sweet Dried Cranberries, Roasted Sunflower Seeds, Red Onion Rings, Fresh Parmesan Cheese and Strawberry Vinaigrette
Mushrooms Stuffed with Crabmeat Dressing and Topped with Lobster Sauce
Served over Fresh Spinach, Sundried Tomato, and Artichoke Orzo, Drizzled with a Lemon-Caper Butter
Deep-Fried to Golden Brown and Served with Hush Puppies and a Loaded Hash Brown Potato Casserole
Three Center-Cut Medallions, Pan-Seared to Order, Drizzled with Bordelaise Sauce, and Served with a Loaded Hash Brown Casserole
Prestige Cards and Local Flavor Coupons Are Not Valid with Specials