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Check out our Specials!

March Dinner Specials

Add a dock salad to any entrée for $3.99

or

Add a special salad for $4.99

Mediterranean Weekend

March 13th and 14th

Entrees are served with our delicious fresh rolls!!

Prestige cards are not valid with specials!!

Tuscan Tuna

$18.99

An ahi tuna steak, herb-crusted, pan-seared to your order, topped with a ragout of sauteed tomatoes, onions, mushrooms, and zucchini, and nestled on a bed of roasted garlic angel hair pasta

Lasagna

$17.99

A blend of italian sausage and fresh ground chuck in our zesty marinara sauce; then layered with ricotta, mozzarella , and parmesan cheeses, fresh basil, oregano, and lasagna noodles

Lobster-Seafood Lasagna

$21.99

Lobster, shrimp, and crab meat in chef james’ creamy seafood sauce, layered with ricotta, mozzarella, and fresh parmesan cheeses, fresh basil, oregano, and lasagna noodles

Crazy Crab Weekend

March 27th and 28th

Entrees are served with our delicious fresh rolls!!

Prestige cards are not valid with specials!!

Crab Bucket

$39.99

A bucket of steamed crab favorites:

**half pound alaskan king crab

**half pound snow crab

**a dungeness crab cluster

**three large shrimp

Served with drawn butter &

A twice-baked potato

Rainbow Trout

$18.99

A trout filet, sauteed and topped with a crab & corn salsa; then finished with a lemon buerre blanc. Accompanied by long grain & wild rice

Filet Oscar

$32.99

A 7 ounce filet mignon, char-grilled and topped with lobster, shrimp, crab & asparagus in a creamy bernaise sauce. Accompanied by a twice-baked potato

Prestige Cards and Local Flavor Coupons Are Not Valid with Specials