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Check out our Specials!

Mediterranean Weekend

January 10 & 11

Mediterranean Weekend

All Entrées are Served with our Delicious Fresh-Baked Rolls!

Featured Appetizer$6.99

Escargot tossed in a Creamy Seafood sauce with Fresh Basil, finished with Parmesan Cheese and Baked
Order of Six

Tuscan Tuna$17.99

Pan-Seared Ahi Tuna, Topped with Ragout of Sautéed Tomatoes, Onions, Mushrooms and Zucchini, Nestled on a Bed of Garlic Angel Hair Pasta

Shrimp Gnocchi$17.99

Eight Large Shrimp Sautéed and Tossed with Gnocchi in our Creamy Seafood Sauce with Mushrooms, Scallions, and Grape Tomatoes, the Finished with Fresh Parmesan Cheese and Herbs

Greek Salmon$17.99

A Norwegian Salmon Filet, Topped with Spinach in a Garlic Cheese Sauce, then Wrapped in Phyllo Dough, Baked, and Topped with Shallot-Sherry Cream, Accompanied by Long Grain and Wild Rice

Dock Salad$3.99

Add to Any Entrée

Special Salad$4.99

Add to Any Entrée

2020 Restaurant Week

January 17th through 25th

$20.20
(Plus Tax and Gratuity)

Choose your First Course

Spring Mix Salad

Tossed with Sweet Dried Cranberries, Roasted Sunflower Seeds, Red Onion Rings, Fresh Parmesan Cheese and Strawberry Vinaigrette

Our Award-Winning Lobster Bisque

Stuffed Mushrooms

Mushrooms Stuffed with Crabmeat Dressing and Topped with Lobster Sauce

Choose your Entrée

Parmesan-Crusted Flounder

Served over Fresh Spinach, Sundried Tomato, and Artichoke Orzo, Drizzled with a Lemon-Caper Butter

Pretzel-Crusted Walleye

Deep-Fried to Golden Brown and Served with Hush Puppies and a Loaded Hash Brown Potato Casserole

Pork Medallions

Three Center-Cut Medallions, Pan-Seared to Order, Drizzled with Bordelaise Sauce, and Served with a Loaded Hash Brown Casserole

Choose your Dessert

Homemade Cheesecake

Homemade Crème Brûlée

Homemade Chocolate Mousse

Prestige Cards and Local Flavor Coupons Are Not Valid with Specials