September Dinner Specials
THE DOCK WILL BE CLOSED SUNDAY, SEPTEMBER 5th.
Poached Salmon
A Norwegian Salmon Filet, Poached In Dry White Wine, Topped With A Creamy Lemon-Dill Sauce, And Served With A Mini Dock Salad, With Your Choice Of Dressing And Long Grain & Wild Rice
Half Slab $17.99 | Full Slab $21.99
Barbeque Ribs
The Dock's Famous Ribs Smothered In Our Rich Smokey Barbeque Sauce And Served With A Mini Dock Salad And Cheesy Hash Brown Casserole
Fish & Chips
Beer-Battered, Deep-Fried Cod Filets Served With Our Creamy Cole Slaw And An Order Of Dock Fries
Supreme Seafood Buffet
Steamed Seafood Favorites Featuring:
++Half Pound Snow Crab | ++Dungeness Crab Cluster | ++Four Large Shrimp | ++Three Oysters On The Half Shell | ++Corn On The Cob
Served With Drawn Butter And Cocktail Sauce, ACcompained By Mini DIock Salad And A Loaded Twice-Baked Potato
Cashew-Crusted Mahi
A Mahi Filet Crusted In Crushed Cashews, Pan-Seared And Served Over Creamy Garlic Linguine Accompained By A Mini Dock Salad With Your Choice Of Dressing
Prestige Cards and Local Flavor Coupons Are Not Valid with Specials