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Check out our Specials!

Dinner Specials


October 1st - 4th


Deep-Fried Walleye 

A large walleye filet, beer-battered, deep fried, and served with tartar sauce on the side. Accompanised by a mini dock salad, hush puppies, and an order of chesapeake fries.

October 15th - 18th

Barbeque Ribs 

The dock's famous ribs, smothered in our rich, smokey barbeque sauce, and served with a mini dock salad with your choice of dressing and cheesy hash brown potatoes!

Half-Slab: $15.99
Full Slab: $20.99

October 29th - November 1st


Enon Apple Butter Pork Chops 

Two thick juicy boneless pork chops basted with our own enon apple butter, char-grilled to your order and served with a mini dock salad and garlic smashed potatoes. 

October 8th - 11th


Seafood Portabella 

Sauteed portabella mushroom strips topped with shrimp and crabmeat in a creamy seafood sauce - then finished with fresh parmesan cheese and herbs. Accompanied by a mini dock salad and long grain wild rice. 

October 22nd - 25th


Old Bay Steamed Bucket 

- One half pound snow crab 
- Four large shrimp 
- Eight mussells 
- Eight hard shell clams 

Steamed in old bay seasoning and served with drawn butter and cocktail sauce. Accompanied by a mini dock salad and a loaded hash brown potato casserole. 

Prestige Cards and Local Flavor Coupons Are Not Valid with Specials