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Check out our Specials!

Dinner Specials

May Dinner Specials

The Dock Will Be Closed Sunday, May 20, for the Memorial Day Holiday!

April 29 & 30, May 1 & 2


Crazy Crab Bucket
A bucket of steamed crazy crab favories:
**Half Pound Alaskan King Crab
**Half Pound Snow Crab
**A Dungeness Crab Cluster served with drawn butter
A mini Dock salad and a sour cream & scallion twice-baked potato

Mother’s Day, May 9

Open Noon to 6pm

Land & Sea Combo
A Seven Ounce Choice Angus Filet Mignon, Char-grilled to Your Order and a Four Ounce Sauteed Lobster Tail, Served With a Dock Mini Salad and a Hash Brown Casserole

Deep-Fried Walleye
A Large Walleye Filet, Beer-battered, Deep-fried and Served With Tarter Sauce, Accompanied by a Mini Dock Salad and a Hash Brown Casserole

May 20, 21, 22, & 23


Chicken Marsala
A Lightly Breaded Chicken Breast Sauteed in a Marsala Wine Sauce, Accompanied by a Mini Dock Salad and Garlic Smashed Potatoes

May 6, 7, & 8

Featured Appetizer: Fish Tacos
Two Flour Tortillas Topped With Blackened Flounder Filets, Shredded Lettuce, Tomatoes, and a Cilantro Lime Cream

Fresh Swordfish
A Hand-cut Swordfish Steak, Basted in a Citrus Glaze, Char-grilled, and served With a Mini Dock Salad and Spicy Nut Rice

May 13, 14, 15, & 16


Seafood Stuffed Portabella
A Sautéed Portabella Mushroom Stuffed With a Shrimp and Crab Dressing, and Topped With Creamy Lobster Sauce. Accompanied by a Mini Dock Salad and Fresh Steamed Broccoli

May 27, 28, & 29

Half Slab $16.99 | Full Slab $21.99

Barbeque Ribs
The Dock’s Famous Ribs Smothered in Our Rich, Smokey Barbeque Sauce and Served With a Mini Dock Salad and a Cheesey Hash Brown Casserole!

Prestige Cards and Local Flavor Coupons Are Not Valid with Specials