February Dinner Specials

Eight large shrimp, red onions, mushrooms, red & green peppers, marinated in an italian vinaigrette, placed on two skewers, and char-grilled to perfection. Accompanied by oven-roasted herbed potatoes and our delicious fresh rolls

An eight ounce mahi filet, crusted in crushed cashews, pan-seared, and served over creamy garlic penne pasta; then finished with fresh parmesan cheese and herbs. Accompanied by home-baked rolls

Flounder filets crusted in parmesan cheese and panko crumbs, pan-seared to perfection, and served over sundried tomato, mushroom, and fresh spinach orzo. Accompanied by home-baked rolls

A blend of mixed greens tossed with roasted sunflower seeds, red onion rings, fresh parmesan cheese, and chef zach’s sweet italian vinaigrette!!

The dock’s famous ribs smothered in our rich, smokey barbeque sauce, and served with oven-roasted herbs potatoes and our delicious fresh rolls!!

Half Slab $15.99 | Full Slab $20.99

Eight large shrimp, red onions, mushrooms, red & green peppers, marinated in an italian vinaigrette, placed on two skewers, and char-grilled to perfection. Accompanied by oven-roasted herbed potatoes and our delicious fresh rolls

Flounder filets crusted in parmesan cheese and panko crumbs, pan-seared to perfection, and served over sundried tomato, mushroom, and fresh spinach orzo. Accompanied by home-baked rolls

A blend of mixed greens tossed with roasted sunflower seeds, red onion rings, fresh parmesan cheese, and chef zach’s sweet italian vinaigrette!!

A bucket of cajun-spiced & steamed shellfish, including:

++Four large shrimp

++Twelve cajun crawfish

++Half pound snow crab

++Three oysters on the half shell

Served with drawn butter and cocktail sauce, and accompanied by a roasted red pepper-cheddar twice-baked potato, and our delicious fresh rolls

Shrimp, crawfish, southern white fish, and andouille sausage tossed with onions, peppers, & celery in a spicy creole sauce and served over dirty rice. Accompanied by home-baked rolls

A red snapper filet, lightly blackened, pan-seared to perfection, and served with a cajun potato casserole and fresh-baked rolls

A blend of mixed greens tossed with garlic garden rotini, roasted sunflower seeds, red onion rings, fresh parmesan cheese, and chef Alex's balsamic vinaigrette!!