April Dinner Specials
The dock will be open Sundays beginning April 4, 2021.Since this is Easter Sunday, our hours will be noon to 6 pm, and reservations are accepted.Normal Sunday hours beginning April 11 will be 4:30 to 8 pm.
FILET OSCARA choice seven ounce hand-cut filet mignon, char-grilled to your order, topped with lobster, shrimp, crab meat and asparagus tips in a creamy bernaise sauce. Accompanied by a mini dock salad with your choice of dressing and a sour cream & scallion twice-baked potato.
SUNDAY APRIL 4Also serving a Virginia Smoked Ham Steak topped with a fresh grilled pineapple slice accompanied by a mini dock salad, a sweet potato with honey and brown sugar, and green beans almondine.
CRAB CAKESThree homemade crab cakes, pan-seared to perfection and drizzled with our famous lobster sauce. Accompanied by a mini dock salad and cheesy has brown potatoes
CRAZY CRAB BUCKETA bucket of steamed crazy crab favories:**Half Pound Alaskan King Crab**Half Pound Snow Crab**A Dungeness Crab Cluster served with drawn butterA mini Dock salad and a sour cream & scallion twice-baked potato
FISH & CHIPSCod filets, beer-battered, deep-fried and served with tartar sauce. Accompanied by our creamy homemade cole slaw and an order of dock fries.
CRAB & SHRIMP PASTA NEWBURGSeven large shrimp and two ounces of crab meat tossed with asparagus tips, fresh tomatoes, and linguine in our creamy homemade alfredo sauce; then finished with fresh parmesan cheese and herbs. Acompanied by a mini dock salad
Prestige Cards and Local Flavor Coupons Are Not Valid with Specials