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Dinner Specials

March Dinner Specials

The dock will be open Sundays beginning April 4, 2021.
Since this is Easter Sunday, our hours will be noon to 6 pm, and reservations are accepted.
Normal Sunday hours beginning April 11 will be 4:30 to 8 pm.

March 4, 5, & 6

$19.99

CASHEW-CRUSTED MAHI
A Mahi filet crusted in crushed cashews, pan-seared, and served over creamy garlic penne pasta. Accompanied by a mini dock salad with your choice of dressing.

March 18, 19 & 20

$43.99

CRAZY CRAB BUCKET
A bucket of steamed crazy crab favorites:
**half-pound Alaskan King Crab
**half-pound Snow Crab
**a Dungeness Crab Cluster
Served with drawn butter, a mini dock salad, and a loaded baked potato.

March 11, 12 & 13

$9.99
FEATURED APPETIZER…..FISH TACOS

Two flour tortillas topped with blackened flounder filets, shredded lettuce, tomatoes, and a cilantro lime cream. 

$18.99
BAKED STUFFED FLOUNDER
Flounder filets stuffed with a crabmeat dressing, topped with our creamy seafood sauce, baked to perfection, and finished with fresh parmesan cheese and herbs. Accompanied by a mini dock salad and long grain & wild rice.

March 25, 26 & 27

$20.99

DEEP-FRIED WALLEYE
A large walleye filet, beer-battered, deep-fried to a golden brown and served with tarter sauce on the side. Accompanied by a mini dock salad and a loaded hash brown potato casserole.

Prestige Cards and Local Flavor Coupons Are Not Valid with Specials