March Dinner Specials
The dock will be open Sundays beginning April 4, 2021.Since this is Easter Sunday, our hours will be noon to 6 pm, and reservations are accepted.Normal Sunday hours beginning April 11 will be 4:30 to 8 pm.
CASHEW-CRUSTED MAHIA Mahi filet crusted in crushed cashews, pan-seared, and served over creamy garlic penne pasta. Accompanied by a mini dock salad with your choice of dressing.
CRAZY CRAB BUCKETA bucket of steamed crazy crab favorites:**half-pound Alaskan King Crab**half-pound Snow Crab**a Dungeness Crab ClusterServed with drawn butter, a mini dock salad, and a loaded baked potato.
$9.99FEATURED APPETIZER…..FISH TACOSTwo flour tortillas topped with blackened flounder filets, shredded lettuce, tomatoes, and a cilantro lime cream.
$18.99BAKED STUFFED FLOUNDERFlounder filets stuffed with a crabmeat dressing, topped with our creamy seafood sauce, baked to perfection, and finished with fresh parmesan cheese and herbs. Accompanied by a mini dock salad and long grain & wild rice.
DEEP-FRIED WALLEYEA large walleye filet, beer-battered, deep-fried to a golden brown and served with tarter sauce on the side. Accompanied by a mini dock salad and a loaded hash brown potato casserole.
Prestige Cards and Local Flavor Coupons Are Not Valid with Specials