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Check out our Specials!

Mediterranean Weekend

January 10 & 11

Mediterranean Weekend

All Entrées are Served with our Delicious Fresh-Baked Rolls!

Featured Appetizer$6.99

Escargot tossed in a Creamy Seafood sauce with Fresh Basil, finished with Parmesan Cheese and Baked
Order of Six

Tuscan Tuna$17.99

Pan-Seared Ahi Tuna, Topped with Ragout of Sautéed Tomatoes, Onions, Mushrooms and Zucchini, Nestled on a Bed of Garlic Angel Hair Pasta

Shrimp Gnocchi$17.99

Eight Large Shrimp Sautéed and Tossed with Gnocchi in our Creamy Seafood Sauce with Mushrooms, Scallions, and Grape Tomatoes, the Finished with Fresh Parmesan Cheese and Herbs

Greek Salmon$17.99

A Norwegian Salmon Filet, Topped with Spinach in a Garlic Cheese Sauce, then Wrapped in Phyllo Dough, Baked, and Topped with Shallot-Sherry Cream, Accompanied by Long Grain and Wild Rice

Dock Salad$3.99

Add to Any Entrée

Special Salad$4.99

Add to Any Entrée

2020 Restaurant Week

January 17th through 25th

(Plus Tax and Gratuity)

Choose your First Course

Spring Mix Salad

Tossed with Sweet Dried Cranberries, Roasted Sunflower Seeds, Red Onion Rings, Fresh Parmesan Cheese and Strawberry Vinaigrette

Our Award-Winning Lobster Bisque

Stuffed Mushrooms

Mushrooms Stuffed with Crabmeat Dressing and Topped with Lobster Sauce

Choose your Entrée

Parmesan-Crusted Flounder

Served over Fresh Spinach, Sundried Tomato, and Artichoke Orzo, Drizzled with a Lemon-Caper Butter

Pretzel-Crusted Walleye

Deep-Fried to Golden Brown and Served with Hush Puppies and a Loaded Hash Brown Potato Casserole

Pork Medallions

Three Center-Cut Medallions, Pan-Seared to Order, Drizzled with Bordelaise Sauce, and Served with a Loaded Hash Brown Casserole

Choose your Dessert

Homemade Cheesecake

Homemade Crème Brûlée

Homemade Chocolate Mousse

Prestige Cards and Local Flavor Coupons Are Not Valid with Specials