March Dinner Specials

An ahi tuna steak, herb-crusted, pan-seared to your order, topped with a ragout of sauteed tomatoes, onions, mushrooms, and zucchini, and nestled on a bed of roasted garlic angel hair pasta

A blend of italian sausage and fresh ground chuck in our zesty marinara sauce; then layered with ricotta, mozzarella , and parmesan cheeses, fresh basil, oregano, and lasagna noodles

Lobster, shrimp, and crab meat in chef james’ creamy seafood sauce, layered with ricotta, mozzarella, and fresh parmesan cheeses, fresh basil, oregano, and lasagna noodles

A bucket of steamed crab favorites:

**half pound alaskan king crab

**half pound snow crab

**a dungeness crab cluster

**three large shrimp

Served with drawn butter &

A twice-baked potato

A trout filet, sauteed and topped with a crab & corn salsa; then finished with a lemon buerre blanc. Accompanied by long grain & wild rice

A 7 ounce filet mignon, char-grilled and topped with lobster, shrimp, crab & asparagus in a creamy bernaise sauce. Accompanied by a twice-baked potato