June 9, 10, 11 & 12

SCALLOPS ALFREDO | $27.99
Five large sea scallops sauteed with asparagus tips in our creamy, homemade alfredo sauce. then served over angel hair pasta and finished with fresh parmesan cheese and herbs. Accompanied by a mini dock salad.
APPETIZER | $8.99
Mussels in a lemon-cream sauce with sambucca, served with bread for dipping.

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