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March Specials - Specials

March 3rd, 4th and 5th


Sole Muniere- A filet of sole lightly dusted in flour, and sauteed in brown butter and lemon; then served over fresh spinach, caper and sun dried tomato orzo. Accompanied by a mini dock salad
Soup Du Jour...Creamy Potato and Bacon
Appetizer...Deep Fried Calamari with a sweet Thai chili sauce